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CIA Cooking Methods - Dry Heat Volume 2

CIA Cooking Methods - Dry Heat Volume 2
  • #: 141123
  • Price: $29.99 In Apple Store
  • Category: Lifestyle
  • Updated: 2014-04-05
  • Current Version: 1.3.0
  • 1.3.0
  • Size: 257.00 MB
  • Language: English
  • Seller: Netframes
  • Requirements: Compatible with iPhone, iPod touch, and iPad. Requires iOS 3.1.2 or later
  • © 2011 Netframes
  •  Add to Favorite apps

 

Description

The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2.

Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.

Volume #2 demonstration-based learning modules feature:

- Sautéing Overview

- Veal Scaloppine Marsala

- Sautéed Trout Meuniere

- Deep Frying Overview

- Battered Vegetables

- Breaded Shrimp

- Pan Frying Overview

- Wiener Schnitzel

- Southern Fried Chicken with Country-Style Gravy

- Stir Frying Overview

- Stir Fried Scallops

What's New in Version 1.3.0

Upgraded to Universal app format with enhanced video.

View iPhone screenshots | View iPad screenshots

iPhone Screenshots

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CIA Cooking Methods - Dry Heat Volume 2 iPhone Screenshot 2

iPad Screenshots

CIA Cooking Methods - Dry Heat Volume 2 iPad Screenshot 1
CIA Cooking Methods - Dry Heat Volume 2 iPad Screenshot 2
CIA Cooking Methods - Dry Heat Volume 2 iPad Screenshot 3

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The information may be outdated (2017-03-08 00:36:02). For actual information go to iTunes

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